“Women can reduce their risk of breast cancer by maintaining a healthy weight, drinking less alcohol and being physically active, and it’s not a bad idea to swap some red meat – which is linked to bowel cancer – for white meat, beans or fish,”
The researchers suggested that saturated fat from red meat may be behind the increased heart risk and the sodium used in processed meats may “increase cardiovascular disease risk through its effect on blood pressure”.
Breast Cancer: Breast cancer is a kind of cancer that develops from breast cells. It usually starts off in the inner lining of milk ducts or the lobules that supply them with milk. A malignant tumor can spread to other parts of the body. A breast cancer that started off in the lobules is known […]
